FERMENTED PRODUCTS

Biolive Innovation's research and development work has created kombucha - a drink with probiotic properties rich in valuable organic acids. The product is 100% plant-based and gluten-free, recommended as a dietary supplement, especially:

· when cleansing the liver from toxins (thanks to the high content of glucuronic acid)

· in weight loss diets due to improved metabolism and detox

· in prophylaxis after antibiotic therapy, chemotherapy and radiotherapy

· in anti-cancer prophylaxis (thanks to the content of lactic acid)

· thanks to the high content of natural acetic acid (supports digestive processes)

· for people who care about healthy nutrition, proper Ph and intestinal cleansing

· for athletes with high physical exertion

· in health fasts, e.g. the diet according to Dr Dąbrowska ​ Juices added to kombucha (e.g. quince) provide not only taste qualities.

 

We also select them taking into account the content of valuable vitamins and nutrients in them. Kombucha contain alcohol (maximum 0.5%, i.e. similar to so-called non-alcoholic beer). We encourage customers who would like to introduce kobucha under their own brand to contact our laboratory in order to select the best product parameters